(vg) vegetarian | (v) vegan | (gf) gluten free | (s) spicy
Dinner - Small Plates
$12
DF CRISPY POTATOES
Potatoes, poached and fried, topped with a chive crema and ikura
$12
$14
TROUT RILLETTE
Creamy smoked trout served alongside house toasts and pickled veggies
$14
$18
CHILI PORK BITES
House bacon glazed in crispy garlic chili sauce over red pepper coulis with a scallion-yuzu mojo (s)
$18
$14
MAC & CHEESE
Cavatappi tossed in our creamy house-made five-cheese blend with herbed bread crumbs (vg)
$14
$14 (vg)
WHIPPED RICOTTA
Yuzu herbed whipped ricotta topped with local hot honey, served with house toasts
$14 (vg)
Salads
$14
SPRING GEM SALAD
Local little gem lettuce with french breakfast radish, marinated carrots, and rhubarb balsamic (v & gf)
$14
$14
ARUGULA & ASPARAGUS
Shaved asparagus marinated with fennel, served over arugula and feta with garlic viniagrette (vg & gf)
$14
Handheld
$22
DYBERRY BURGER
Local beef over bacon jam topped with bruleed goat cheese on brioche. Served with french fries (s)
$22
$22
K-POT BURGER
Gochujang-marinated beef over arugula, with kimchi aioli and a fried egg on brioche. Served with french fries
$22
$18
BLT
House-made pork belly bacon with thick cut tomatoes and local little gem lettuce with chipotle aioli on brioche. Served with french fries
$18
Pasta
$16
/
$32
SPINACH & RICOTTA GNUDI
Local spinach with house-made ricotta over garlic crema with chive oil (vg & gf)
$16
/
$32
$16
/
$32
SPRING GNOCCHI
Italian-style dough and fresh local veggies tossed in a beurre blanc (vg)
$16
/
$32
Entrees
$24
VEGETABLE
Thick-cut wedge beets over house-made hummus, roasted turnips and fennel, with local olive oil and infused balsamic (v & gf)
$24
$34
POULTRY
Local milk-fed poulard frenched over spring succotash, with a street corn puree (gf)
$34
$50
BEEF
Filet Mignon over roasted garlic hummus, with malted arugula and confit pommes frites
$50
$36
FISH
Local trout filet over spring veggies and new potatoes with green garlic soubise and fresh chive oil (gf)
$36
$40
GAME
Pan-seared duck breast over chorizo spiced cannellini beans, with mustard greens (s)
$40
Desserts
$12
RHUBARB PIE
House-made pie crust filled with ginger marinated rhubarb over strawberry coulis
$12
$14
LEMON BLUEBERRY COBBLER
Fluffy batter filled with lemon-macerated blueberries, topped with streusel (vg & gf)
$14
$13
CARROT CAKE
Moist carrot cake layers with a soft cream cheese frosting and spiced caramel
$13
$6
ICE CREAM
House-made icecream. Vanilla, Lemon Lavender, or Strawberry Rhubarb (gf)
$6
